Chicken Wings Sauce – Huli Huli
Servings: 4
Calories: 451kcal
This recipe uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriyaki-like fresh huli huli sauce that coats the chicken wings and pineapple slices in this recipe. The sauce helps the wings get smoky-sweet and retain a delicious juicy bite. If using a sheet pan, turn the pieces over about half way thru cooking.
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Ingredients
- 1 cup pineapple juice unsweetened
- 1 cup chicken broth
- ½ cup soy sauce
- ½ cup brown sugar packed light
- ⅓ cup ketchup
- 2 teaspoons ginger grated peeled fresh
- 1 ½ teaspoons garlic finely chopped
- ½ teaspoon kosher salt
- 1 each pineapple peeled and cut into 1/2-inch slices, approximately 3-pound) fresh
Instructions
- Prepare the chicken wings and see basic chicken wing recipe.
- In a bowl, mix the ingredients.
- Apply the mixture to the chicken wings and serve.
Notes
Originally this was used as a marinate, however the sugar causes it to burn too easily.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 451kcal | Carbohydrates: 43g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 2409mg | Potassium: 442mg | Fiber: 0.5g | Sugar: 38g | Vitamin A: 287IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg
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