Chicken Wings Sauce - Huli Huli
Servings: 4
Calories: 451kcal
This recipe uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriyaki-like fresh huli huli sauce that coats the chicken wings and pineapple slices in this recipe. The sauce helps the wings get smoky-sweet and retain a delicious juicy bite. If using a sheet pan, turn the pieces over about half way thru cooking.
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Ingredients
- 1 cup pineapple juice unsweetened
- 1 cup chicken broth
- ½ cup soy sauce
- ½ cup brown sugar packed light
- ⅓ cup ketchup
- 2 teaspoons ginger grated peeled fresh
- 1 ½ teaspoons garlic finely chopped
- ½ teaspoon kosher salt
- 1 each pineapple peeled and cut into 1/2-inch slices, approximately 3-pound) fresh
Instructions
- Prepare the chicken wings and see basic chicken wing recipe.
- In a bowl, mix the ingredients.
- Apply the mixture to the chicken wings and serve.
Notes
Originally this was used as a marinate, however the sugar causes it to burn too easily.
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Nutrition
Calories: 451kcal | Carbohydrates: 43g | Protein: 26g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 2409mg | Potassium: 442mg | Fiber: 0.5g | Sugar: 38g | Vitamin A: 287IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg
