Chicken Wings Sauce – Honey – Chile
Servings: 4
Calories: 258.7kcal
A soy-and-honey glaze makes them sweet, sticky and salty
Print Recipe
Ingredients
- ¼ cup olive oil extra-virgin
- to taste salt and ground pepper
- ¼ cup rice vinegar unseasoned
- 1 teaspoon red pepper crushed
- ½ cup honey
- 2 tablespoons soy sauce
- 2 scallions thinly sliced
Instructions
- In a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce and other incredients.
- In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 258.7kcal | Carbohydrates: 35.9g | Protein: 1.2g | Fat: 13.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 9.9g | Sodium: 506mg | Potassium: 60.7mg | Fiber: 0.3g | Sugar: 35.1g | Vitamin A: 98.4IU | Vitamin C: 2.9mg | Calcium: 9.8mg | Iron: 0.6mg
Tried this recipe? Click here to comment and let us know how it was!