Chicken Wings Sauce - Honey - Chile
Servings: 4
Calories: 258.7kcal
A soy-and-honey glaze makes them sweet, sticky and salty
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Ingredients
- ¼ cup olive oil extra-virgin
- to taste salt and ground pepper
- ¼ cup rice vinegar unseasoned
- 1 teaspoon red pepper crushed
- ½ cup honey
- 2 tablespoons soy sauce
- 2 scallions thinly sliced
Instructions
- In a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce and other incredients.
- In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.
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Nutrition
Calories: 258.7kcal | Carbohydrates: 35.9g | Protein: 1.2g | Fat: 13.5g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 9.9g | Sodium: 506mg | Potassium: 60.7mg | Fiber: 0.3g | Sugar: 35.1g | Vitamin A: 98.4IU | Vitamin C: 2.9mg | Calcium: 9.8mg | Iron: 0.6mg
