Chicken Wings Sauce- Garlicky
Servings: 4
Calories: 525kcal
Many unique flavors are available. Prepare one or all, for game day, An assortment will insure everybody gets something to their liking. The near endless possibilities of chicken wings, elevating game day snacks to gourmet experiences. Even providing a few “naked” aka unflavored wings will not go amiss.
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Ingredients
- ½ cup butter
- 8 cloves garlic minced
- ¾ cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons roasted red chili paste Thai Kitchen
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 2 pounds chicken wings split
Instructions
- Heat a saucepan over medium heat. Melt the butter and stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
- Add the tomato sauce, Worcestershire sauce, chili paste, apple cider vinegar and brown sugar. Reduce heat to low and simmer for about 3 to 5 minutes or until thickened. Set aside.
- Pat chicken wings dry. Bake wings (see tips on baking wings) for 45-60 minutes until crispy.
- Toss the wings in the garlic sauce and serve warm.
Notes
If cooking in an oven, suggest using a rack so the chicken cooks on all sides evenly.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 525kcal | Carbohydrates: 12g | Protein: 24g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 603mg | Potassium: 437mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1095IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 2mg
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