Chicken Wings Sauce- Garlicky

Course: Appetizer, Main Course

Cuisine: American

Total Time: 45

Servings:

Calories: 525kcal

Many unique flavors are available. Prepare one or all, for game day, An assortment will insure everybody gets something to their liking. The near endless possibilities of chicken wings, elevating game day snacks to gourmet experiences. Even providing a few “naked” aka unflavored wings will not go amiss.

Print Recipe

US Customary - Metric

Ingredients

▢ ½ cup butter
▢ 8 cloves garlic minced
▢ ¾ cup tomato sauce
▢ 2 tablespoons Worcestershire sauce
▢ 1 ½ teaspoons roasted red chili paste Thai Kitchen
▢ 1 tablespoon apple cider vinegar
▢ 2 tablespoons brown sugar
▢ 2 pounds chicken wings split

Instructions

Heat a saucepan over medium heat. Melt the butter and stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
Add the tomato sauce, Worcestershire sauce, chili paste, apple cider vinegar and brown sugar. Reduce heat to low and simmer for about 3 to 5 minutes or until thickened. Set aside.
Pat chicken wings dry. Bake wings (see tips on baking wings) for 45-60 minutes until crispy.
Toss the wings in the garlic sauce and serve warm.

Notes

If cooking in an oven, suggest using a rack so the chicken cooks on all sides evenly.

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Nutrition