Chicken Wings – Rotisserie basket (used with sauces & rubs)
Servings: 2
We start with frozen or partially thaw chicken wings which increases the cooking time, but allows for so much convenience.
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Equipment
- 1 Indoor or outdoor rotisserie We are using a Vortex air fryer from Instant Pot.
Ingredients
- 2 lbs chicken wings Frozen or thawed. Adjust cooking time.
Instructions
- Apply cooking spray such as PAM, to the interior of the rotisserie basket.
- Fill the rotisserie basket 1/2 to 3/4 full of chicken, allowing room the chicken to tumble, crisping on all sides.
- Adjust the temperature to 400 ° F. Adjust cooking time 25 to 50 min. depending on the frozen status of the wings. Insert the basket into the fryer, a start the cooking.
- While cooking, Prepare your choice of sauce or rub. Try and true Franks's or so many other possibilities..
- When chicken has reached your desired doneness. Remove from the basket. Then apply your chosen sauce or rub.
- Serve.
Notes
As with other styles of chicken wings. Recommend serving with celery stalk pieces and Ranch dressing. We do french fries in oven, microwave, or other device as well.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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