Chicken Wings - Rotisserie basket (used with sauces & rubs)
Servings: 2
We start with frozen or partially thaw chicken wings which increases the cooking time, but allows for so much convenience.
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Equipment
- 1 Indoor or outdoor rotisserie We are using a Vortex air fryer from Instant Pot.
Ingredients
- 2 lbs chicken wings Frozen or thawed. Adjust cooking time.
Instructions
- Apply cooking spray such as PAM, to the interior of the rotisserie basket.
- Fill the rotisserie basket 1/2 to 3/4 full of chicken, allowing room the chicken to tumble, crisping on all sides.
- Adjust the temperature to 400 ° F. Adjust cooking time 25 to 50 min. depending on the frozen status of the wings. Insert the basket into the fryer, a start the cooking.
- While cooking, Prepare your choice of sauce or rub. Try and true Franks's or so many other possibilities..
- When chicken has reached your desired doneness. Remove from the basket. Then apply your chosen sauce or rub.
- Serve.
Notes
As with other styles of chicken wings. Recommend serving with celery stalk pieces and Ranch dressing. We do french fries in oven, microwave, or other device as well.
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