Cabbage Soup
Servings: 24
Calories: 24kcal
Very low calorie soup. alleged to be good for losing weight. Eat all you want, as many times a day as desired.
Print Recipe
Equipment
- Stock Pot
Ingredients
- ½ Head cabbage can use up to 1 full head
- 6 each onion
- 2 each bell peppers green
- 1 bunch scallions aka green onions
- 1 bunch celery
- 6 each carrots optional
- 16 oz green beans optional
- 1 can V-8 or tomato juice
- 28 oz crushed tomatoes or diced
- 1 package onion soup mix suggest Lipton's
- to taste black pepper
- to taste herbs
- 1 to 2 cube bouillon beef or chicken, or 1/2 cup balsamic vinegar , Optional . If desired you can use 2 cubes of bouillon.
Instructions
- Chop vegetables, combine all ingredients in a stockpot, add enough water to cover.
- Boil 10 minutes.
- Reduce to a simmer and continue cooking until vegetables are tender.
- Makes about six quarts.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Serving: 1cup | Calories: 24kcal | Carbohydrates: 5.5g | Protein: 1.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 244.9mg | Potassium: 160mg | Fiber: 1.5g | Sugar: 2.2g | Vitamin A: 249.9IU | Vitamin C: 12.8mg | Calcium: 29.8mg | Iron: 0.7mg
Tried this recipe? Click here to comment and let us know how it was!