Bread Dip

4 from 1 vote

Bread Dip

Course: This-That
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Calories: 11kcal
Similar to Carrabba's Italian Dip Mix
Print Recipe

Ingredients

  • 1 tablespoon red pepper crushed flakes
  • 1 tablespoon black pepper
  • 1 tablespoon oregano dried
  • 1 tablespoon rosemary dried
  • 1 tablespoon basil dried
  • 1 tablespoon parsley dried
  • 1 tablespoon garlic power
  • 1 tablespoon garlic minced
  • 1 teaspoon salt

Instructions

  • Grind together and put 1 tablespoon of spice mixture on plate or small dish
  • Pour extra virgin olive oil over and mix together with spice,mixture.
  • Dip sliced warm french bread in the mixture
  • Save remainder in a air tight bag or jar.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 389mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
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