Bread Dip
Course: This-That
Cuisine: Italian
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Servings: 6
Similar to Carrabba's Italian Dip Mix
- 1 tablespoon red pepper crushed flakes
- 1 tablespoon black pepper
- 1 tablespoon oregano dried
- 1 tablespoon rosemary dried
- 1 tablespoon basil dried
- 1 tablespoon parsley dried
- 1 tablespoon garlic power
- 1 tablespoon garlic minced
- 1 teaspoon salt
Grind together and put 1 tablespoon of spice mixture on plate or small dish
Pour extra virgin olive oil over and mix together with spice,mixture.
Dip sliced warm french bread in the mixture
Save remainder in a air tight bag or jar.
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 389mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg