Apple Dumplings
Ingredients
- 2 each Granny Smith apples
- 16- oz. cans crescent rolls 2 cans
- 1 cup butter plus more for greasing
- 1 ½ cup sugar
- 1 teaspoon vanilla extract
- 6 oz. Mountain Dew soda 1/2 of 1 can,
- 1 teaspoon cinnamon
Instructions
- Preheat the oven 350°F. Butter a 9-by-13-inch baking dish.
- Peel and core the apples. Cut each apple in half vertically, then each half into 4 wedges.
- Working quickly while cold, unroll the crescent dough sheets on a lightly floured surface and separate the perforated dough into 16 triangles. Place one apple wedge on the wide base of a triangle and roll the apple toward the pointed end of the triangle, allowing the dough to overlap and wrap around the apple. Continue with the remaining apples and crescent rolls. Place in the prepared baking dish.
- In a small saucepan, melt the butter. Add the sugar and barely stir to create a lumpy, grainy mixture. Add the vanilla and barely stir again. Pour the mixture over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Bake until the dumplings are golden brown and crispy on top, 30 to 45 minutes.
- Serve with ice cream, and spoon some of the sauce from the pan over the top.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 743kcalCarbohydrates: 83gProtein: 3gFat: 47gSaturated Fat: 26gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 840mgPotassium: 13mgFiber: 0.2gSugar: 60gVitamin A: 947IUVitamin C: 0.03mgCalcium: 14mgIron: 1mg
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