Roasted Pork Loin with Apples and Cinnamon
Ingredients
- 2 lbs Boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger divided
- 1 teaspoon ground nutmeg divided
- 1 teaspoon ground cinnamon divided
- ½ cup dry white wine
- ¼ cup honey
- 1 tablespoon lemon juice
- 2 each apples cored, peeled and sliced into wedges
Instructions
- Preheat your oven to 350° F.
- Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
- In a small bowl, stir together the other half of the spices with wine, honey, lemon juice and apple wedges.
- Roast pork in shallow pan in a 350 ° F. oven for 40 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145° F.
- Remove roast from oven, let rest about 10 minutes
- Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices.
- Serve sliced roast with apples and sauce.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 316.2kcalCarbohydrates: 21.6gProtein: 34.2gFat: 8.7gSaturated Fat: 2.3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 4.1gCholesterol: 95.3mgSodium: 76.6mgPotassium: 666mgFiber: 1.9gSugar: 18.3gVitamin A: 36.2IUVitamin C: 3.9mgCalcium: 19.8mgIron: 1.2mg
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