Roasted Pork Loin with Apples and Cinnamon
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Ingredients
- 2 lbs Boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger divided
- 1 teaspoon ground nutmeg divided
- 1 teaspoon ground cinnamon divided
- ½ cup dry white wine
- ¼ cup honey
- 1 tablespoon lemon juice
- 2 each apples cored, peeled and sliced into wedges
Instructions
- Preheat your oven to 350° F.
- Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
- In a small bowl, stir together the other half of the spices with wine, honey, lemon juice and apple wedges.
- Roast pork in shallow pan in a 350 ° F. oven for 40 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145° F.
- Remove roast from oven, let rest about 10 minutes
- Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices.
- Serve sliced roast with apples and sauce.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 316.2kcal | Carbohydrates: 21.6g | Protein: 34.2g | Fat: 8.7g | Saturated Fat: 2.3g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 4.1g | Cholesterol: 95.3mg | Sodium: 76.6mg | Potassium: 666mg | Fiber: 1.9g | Sugar: 18.3g | Vitamin A: 36.2IU | Vitamin C: 3.9mg | Calcium: 19.8mg | Iron: 1.2mg