Chinese Brown Sauce Recipe
This is a quick and easy recipe.
Ingredients
- ¾ cup beef broth
- 1 ¼ tablespoons oyster sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon sugar a little more sugar if adding the optional items
- 1 tablespoon cornstarch
- to taste ginger Optional
- to taste garlic Optional
- 1 teaspoon sesame oil Optional
Instructions
- In a sauce pan, add all the ingredients. Mix evenly and make sure there are no lumps of cornstarch.
- Bing the mixture to a boil while stirring. Simmer until the sauce reaches your desired thickness.
Notes
To make it spicy, Add Chile sauce or Chile oil, or add 1 teaspoon grated fresh ginger.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 50.6kcalCarbohydrates: 6.1gProtein: 1.5gFat: 2.2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 0.9gSodium: 809.9mgPotassium: 61.2mgFiber: 0.1gSugar: 1.1gVitamin C: 0.01mgCalcium: 9.7mgIron: 0.3mg
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