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Chinese Brown Sauce Recipe

Course: This-That
Cuisine: Oriental
Prep Time: 3 minutes
Cook Time: 2 minutes
Servings: 2
This is a quick and easy recipe.

Ingredients

  • ¾ cup beef broth
  • 1 ¼ tablespoons oyster sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sugar a little more sugar if adding the optional items
  • 1 tablespoon cornstarch
  • to taste ginger Optional
  • to taste garlic Optional
  • 1 teaspoon sesame oil Optional

Instructions

  • In a sauce pan, add all the ingredients. Mix evenly and make sure there are no lumps of cornstarch.
  • Bing the mixture to a boil while stirring. Simmer until the sauce reaches your desired thickness.

Notes

To make it spicy, Add Chile sauce or Chile oil, or add 1 teaspoon grated fresh ginger.

Nutrition - See Recipe Post for Nutrition Disclaimer

Calories: 50.6kcal | Carbohydrates: 6.1g | Protein: 1.5g | Fat: 2.2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 0.9g | Sodium: 809.9mg | Potassium: 61.2mg | Fiber: 0.1g | Sugar: 1.1g | Vitamin C: 0.01mg | Calcium: 9.7mg | Iron: 0.3mg