Slow Cooker Pork Loin Roast
Servings: 20
Calories: 152.6kcal
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Equipment
- Slow cooker
Ingredients
- 5 lbs pork loin
- 1 ½ tablespoons seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon dried mustard
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Trim fat off around pork loin if desired.
- Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, Italian seasoning, mustard, onion powder and pepper. Rub all over pork loin.
- Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours).
- Shred pork or remove from slow cooker and cool for 15-20 minutes to slice.
- Optional: add barbecue sauce or other sauces and serve as desired.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 152.6kcal | Carbohydrates: 0.6g | Protein: 25.5g | Fat: 4.7g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.8g | Cholesterol: 71.4mg | Sodium: 579.2mg | Potassium: 434.5mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 4.6IU | Vitamin C: 0.04mg | Calcium: 11.2mg | Iron: 0.7mg
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