Slow Cooker Pork Loin Roast
Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes mins
Cook Time: 8 hours hrs
Total Time: 8 hours hrs 10 minutes mins
Servings: 20
- 5 lbs pork loin
- 1 ½ tablespoons seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon dried mustard
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Trim fat off around pork loin if desired.
Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, Italian seasoning, mustard, onion powder and pepper. Rub all over pork loin.
Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours).
Shred pork or remove from slow cooker and cool for 15-20 minutes to slice.
Optional: add barbecue sauce or other sauces and serve as desired.
Calories: 152.6kcal | Carbohydrates: 0.6g | Protein: 25.5g | Fat: 4.7g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.8g | Cholesterol: 71.4mg | Sodium: 579.2mg | Potassium: 434.5mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 4.6IU | Vitamin C: 0.04mg | Calcium: 11.2mg | Iron: 0.7mg