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Shrimp and Sausage Cabbage Bowl with Rice

Course: Dinner, Main Course

Cuisine: Coastal

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 447.3kcal

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US Customary – Metric

Ingredients

1 lb large shrimp peeled and deveined
12 oz smoked sausage sliced
½ head green cabbage chopped
1 small onion sliced
1 red bell pepper chopped
1 carrot sliced
3 cloves garlic minced
2 tablespoons olive oil or butter
1 teaspoon paprika
½ teaspoon red pepper flakes optional
to taste Salt and black pepper
½ cup chicken broth or water
Cooked white rice for serving

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Instructions

In a large skillet over medium heat, add sausage slices and cook until browned. Remove and set aside.
In the same pan, add oil/butter. Sauté onion, bell pepper, cabbage, and carrots until softened (about 10 minutes). Add garlic and cook 1 more minute.
Season and simmer:
Season with paprika, red pepper flakes (if using), salt, and pepper. Add chicken broth and simmer for 5–7 minutes until cabbage is tender.
Add shrimp and sausage:
Return sausage to the pan and add shrimp. Cook for another 3–5 minutes, until shrimp are pink and cooked through.

Serve:

Spoon the mixture over warm white rice

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

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