• In a large skillet over medium heat, add sausage slices and cook until browned. Remove and set aside.
• In the same pan, add oil/butter. Sauté onion, bell pepper, cabbage, and carrots until softened (about 10 minutes). Add garlic and cook 1 more minute.
• Season and simmer:
• Season with paprika, red pepper flakes (if using), salt, and pepper. Add chicken broth and simmer for 5–7 minutes until cabbage is tender.
• Add shrimp and sausage:
• Return sausage to the pan and add shrimp. Cook for another 3–5 minutes, until shrimp are pink and cooked through.

Serve:

• Spoon the mixture over warm white rice