Coleslaw (recipe from Chick-filet)
Servings: 6
Calories: 289kcal
Coleslaw is a beloved side dish that has been a staple at many fast-food chains for years, including Chick-fil-A. However, in 2016, Chick-fil-A made the decision to drop coleslaw from their menu, much to the disappointment of many fans. But don't worry, the restaurant chain also shared their coleslaw recipe so that fans could continue to enjoy the dish at home.This coleslaw recipe consists of cabbage, carrots, and a creamy dressing made from mayonnaise, vinegar, sugar, and a few other ingredients. The recipe is easy to follow and can be made in large batches, making it perfect for sharing at picnics, barbecues, and other gatherings.Thanks go to Chick-fil-A for sharing.
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Ingredients
- 4 teaspoons vinegar
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup mayonnaise
- 2 bags cabbage 10 oz bags fine shredded cabbage, chopped to ½ inch
- ¼ cup carrots finely chopped
Instructions
- Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve. (Makes 6-8 servings)
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 289kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 338mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 916IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg
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