Coleslaw (recipe from Chick-filet)
Course: Salad
Cuisine: American
Prep Time: 20 minutes mins
Total Time: 2 hours hrs 20 minutes mins
Servings: 6
Coleslaw is a beloved side dish that has been a staple at many fast-food chains for years, including Chick-fil-A. However, in 2016, Chick-fil-A made the decision to drop coleslaw from their menu, much to the disappointment of many fans. But don't worry, the restaurant chain also shared their coleslaw recipe so that fans could continue to enjoy the dish at home.This coleslaw recipe consists of cabbage, carrots, and a creamy dressing made from mayonnaise, vinegar, sugar, and a few other ingredients. The recipe is easy to follow and can be made in large batches, making it perfect for sharing at picnics, barbecues, and other gatherings.Thanks go to Chick-fil-A for sharing.
- 4 teaspoons vinegar
- ¼ cup sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon salt
- 1 cup mayonnaise
- 2 bags cabbage 10 oz bags fine shredded cabbage, chopped to ½ inch
- ¼ cup carrots finely chopped
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve. (Makes 6-8 servings)
Calories: 289kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 338mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 916IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg