Popper Chicken Stack
Servings: 4
Calories: 731.2kcal
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Ingredients
- 3 cups chicken shredded
- 4 each potatoes medium sized, baked
- 1 each poblano medium size, sliced
- 2 each jalapenos
- 10 oz cheese shredded jack and cheddar mixed
- ½ lb bacon
- 8 oz cream cheese 1 block
- 2 tablespoon Spice rub
Instructions
- Caramelize sliced onion, poblano pepper and 1 jalapeno pepper.
- In a medium sized mixing bowl add cream cheese (softened), crispy bacon, 1 tablespoon of spice rub, diced jalapenos, the shredded chicken, and the shredded cheese. Hand mix until it’s combined well. Set aside.
- Smash potatoes, place on griddle (skillet) top with 1 tablespoon of spice rub. Lightly brown and the flip to an oven usable tray.
- Top with chicken mixture, pepper and onion mixture & cheese.
- Cook in 375° oven until cheese is nice and melted.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 731.2kcal | Carbohydrates: 7.1g | Protein: 27.4g | Fat: 66.3g | Saturated Fat: 32.7g | Polyunsaturated Fat: 5.4g | Monounsaturated Fat: 20.2g | Trans Fat: 0.1g | Cholesterol: 165.6mg | Sodium: 1017.5mg | Potassium: 261.2mg | Fiber: 0.3g | Sugar: 2.5g | Vitamin A: 1551.6IU | Vitamin C: 1.2mg | Calcium: 579mg | Iron: 1.1mg
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