Popper Chicken Stack
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4
Ingredients
- 3 cups chicken shredded
- 4 each potatoes medium sized, baked
- 1 each poblano medium size, sliced
- 2 each jalapenos
- 10 oz cheese shredded jack and cheddar mixed
- ½ lb bacon
- 8 oz cream cheese 1 block
- 2 tablespoon Spice rub
Instructions
- Caramelize sliced onion, poblano pepper and 1 jalapeno pepper.
- In a medium sized mixing bowl add cream cheese (softened), crispy bacon, 1 tablespoon of spice rub, diced jalapenos, the shredded chicken, and the shredded cheese. Hand mix until it's combined well. Set aside.
- Smash potatoes, place on griddle (skillet) top with 1 tablespoon of spice rub. Lightly brown and the flip to an oven usable tray.
- Top with chicken mixture, pepper and onion mixture & cheese.
- Cook in 375° oven until cheese is nice and melted.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 731.2kcal | Carbohydrates: 7.1g | Protein: 27.4g | Fat: 66.3g | Saturated Fat: 32.7g | Polyunsaturated Fat: 5.4g | Monounsaturated Fat: 20.2g | Trans Fat: 0.1g | Cholesterol: 165.6mg | Sodium: 1017.5mg | Potassium: 261.2mg | Fiber: 0.3g | Sugar: 2.5g | Vitamin A: 1551.6IU | Vitamin C: 1.2mg | Calcium: 579mg | Iron: 1.1mg