Four Cheese Pasta with Italian Sausage and Pepperoni
Servings: 6
Calories: 529kcal
Tasty quick meal
Print Recipe
Ingredients
- 1 lb. Italian sausage bulk
- 1 cup onion chopped
- 1 cup green pepper chopped
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon seasoning, garlic pepper
- 14 oz pizza sauce 14 oz jar
- 7 oz macaroni 7 oz pkg cooked and drained
- 1 ½ oz pepperoni chopped
- 1 cup cheese four-cheese pizza blend, shredded
Instructions
- Cook sausage, onion and green pepper until meat is browned; drain well.
- Add Italian herb seasoning, salt, pepper, pizza sauce and macaroni, stir to combine.
- Spoon mixture into a 2-quart round casserole; cover.
- Cook at 350° F for 20 minutes or until bubbly.
- Uncover, stir, and sprinkle with pepperoni and cheese after 13 minutes of cooking time.
Notes
We found it lacking in some “punch”. Suggesting changing to the spicy Italian sausage or add additional “spicy” spices.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 529kcal | Carbohydrates: 33g | Protein: 22g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 1299mg | Potassium: 580mg | Fiber: 3g | Sugar: 5g | Vitamin A: 570IU | Vitamin C: 28mg | Calcium: 176mg | Iron: 2mg
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