Oriental Salad Dressing – Cooking Oil
Servings: 16
Calories: 54kcal
Fresh salad dressing
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Ingredients
- ¼ cup rice vinegar
- ¼ cup vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine dressing ingredients and mix well.
Notes
This is the same used in the Chicken salad recipe. So versatile we use it elsewhere. Use the salad dressing- oil for other meals – warm up meatloaf or frozen meatballs with it, add a dash or so to anything you might be pan frying. Since it has oil in it, it can take the place of butter, margarine, or cooking spray. Adds another dimension to lots of meats and vegetables.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 54kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 162mg | Potassium: 5mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 0.2IU | Calcium: 1mg | Iron: 0.1mg
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