Sausage Breakfast Muffins
Additional Editing still needed. Good, but need some additional "goodies" and spices
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups).
- In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Drain any excess grease.
- In a mixing bowl, whisk the eggs. Add the shredded cheese and Bisquick baking mix to the eggs. Mix until well combined. Stir in the cooked sausage into the egg mixture.
- Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for about 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before removing them from the muffin tin.
- Serve and enjoy.
Notes
If you have any extras place in a freezer zip-lock and put into the freezer for later use. Useful for that quick on the go breakfast.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 217kcalCarbohydrates: 7gProtein: 11gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 91mgSodium: 450mgPotassium: 138mgFiber: 0.2gSugar: 1gVitamin A: 202IUVitamin C: 0.3mgCalcium: 96mgIron: 1mg
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