Pumpkin Swirl Skillet Cake
Equipment
- 1 10.25" Cast Iron Skillet
Ingredients
Pumpkin Cake
- 1 ¾ cups flour all-purpose
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cardamon
- ¼ teaspoon ground cloves
- ¾ cup pumpkin puree
- 2 eggs whole
- ¼ cup brown sugar packed
- ¾ cup sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup buttermilk
Cream cheese Swirl
- 8 oz. cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Grease the cooking surface and sidewall of a 10.25 inch cast iron skillet.
- In a medium-sized mixing bowl, make the cream cheese swirl by beating the softened cream cheese, powdered sugar, and vanilla until smooth. Set aside
- In another medium-sized mixing bowl, mix flour, baking powder, baking soda, salt, and spices.
- In the bowl of a stand mixer or large mixing bowl, whisk the pumpkin puree, eggs, brown sugar, sugar, vegetable oil, and vanilla until combined.
- Pour half of the dry ingredients into the wet ingredients, along with half of the buttermilk, Mix until well blended, the add the remaining dry ingredients and the rest of the buttermilk until combined.
- Pour the batter into the skillet and spread evenly. Add the cream cheese mixture, by the spoonful, on top of the batter, then use a wooden skewer or butter knife to gently swirl the cream cheese throughout the cake.
- Bake for 35-40 minutes or until a toothpick comes out clean. Let the cake cool in the skillet for about 30 minutes before serving.
Notes
You can store frozen for up to 2 months. Wrap the cake in plastic wrap, to use allow the cake to thaw at room temperature. prior to serving.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 486.2kcalCarbohydrates: 59.2gProtein: 6.8gFat: 25.4gSaturated Fat: 8.5gPolyunsaturated Fat: 8.6gMonounsaturated Fat: 6.2gTrans Fat: 0.1gCholesterol: 71.2mgSodium: 418.1mgPotassium: 167.9mgFiber: 1.8gSugar: 35.6gVitamin A: 4042.3IUVitamin C: 1.1mgCalcium: 120.3mgIron: 2.1mg
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