Potato Salad - Nancy's Version

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Potato Salad - Nancy's Version

Course: Salad, Side Dish

Cuisine: American

Prep Time: 30

Total Time: 12 30

Servings:

This has been a guarded family secret recipe.

Ingredients

2 ½ lbs potatoes, peeled, cooked, chunked
5 tablespoons Hidden Valley Ranch dressing dried mix
1 cup celery chopped
8 eggs hard boiled and chopped
1 cup green onions sliced including white and green portions
1 ½ to 2 cups mayonnaise

Instructions

Mix potatoes and dried Hidden Valley Ranch dressing mix.
Add celery, onions, eggs. Mix to evenly distribute.
Add mayonnaise, salt and pepper. Mix.
Place in refrigerator to meld. Suggest 12 hours.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition