Potato Salad - Nancy's Version
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 12 hours 30 minutes
Servings: 10
This has been a guarded family secret recipe.
Ingredients
- 2 ½ lbs potatoes, peeled, cooked, chunked
- 5 tablespoons Hidden Valley Ranch dressing dried mix
- 1 cup celery chopped
- 8 eggs hard boiled and chopped
- 1 cup green onions sliced including white and green portions
- 1 ½ to 2 cups mayonnaise
Instructions
- Mix potatoes and dried Hidden Valley Ranch dressing mix.
- Add celery, onions, eggs. Mix to evenly distribute.
- Add mayonnaise, salt and pepper. Mix.
- Place in refrigerator to meld. Suggest 12 hours.
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 403kcal | Carbohydrates: 22g | Protein: 7g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 347mg | Potassium: 591mg | Fiber: 3g | Sugar: 2g | Vitamin A: 362IU | Vitamin C: 25mg | Calcium: 49mg | Iron: 2mg