Pork Chops with Spanish Rice

4 from 1 vote

Course: Dinner, Main Course

Cuisine: Mexican

Prep Time: 10

Cook Time: 37

Total Time: 47

Servings:

Imagine juicy, pan-seared pork chops, seasoned to perfection, resting atop a bed of fluffy, flavorful Spanish rice infused with tomatoes, bell peppers, onions, and a symphony of spices. Each forkful marries the savory essence of perfectly cooked pork with the colorful medley of vegetables and aromatic rice, creating a mouthwatering experience that captures the spirit of Spanish cuisine.

Ingredients

4 pork chops center cut, about 1/2 inch thick
¼ cup green bell pepper chopped
1 can whole tomatoes 14 1/2 ounces
⅓ cup long grain rice raw
½ teaspoon chili powder
⅓ cup onion chopped

Instructions

Set skillet temperature to 350° F. Add chops and cook on first side 5 minutes. Turn chops; add onion and green bell pepper. Cook, stirring vegetables occasionally, 2 minutes. Reduce temperature to "Warm", add rice, chili powder and tomatoes and stir to blend into vegetables. Cover and cook 25 to 30 minutes, stirring occasionally.

Nutrition - See Recipe Post for Nutrition Disclaimer