Pesto
Servings: 1 cup
Calories: 1193kcal
Print Recipe
Ingredients
- 2 cups basil leaves fresh
- ⅓ tablespoon pine nuts or use walnuts
- ½ cup Parmesan cheese
- 2 large garlic cloves
- ½ cup olive oil
- ¼ teaspoon salt
- to taste black pepper
Instructions
- Pulse basil and nuts in a food processor.
- Add the garlic and Parmesan cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.
- While the food processor is running, slowly add the olive oil in a steady, small stream. Occasionally stop to scrape down the sides of the food processor.
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Nutrition
Calories: 1193kcal | Carbohydrates: 5g | Protein: 20g | Fat: 124g | Saturated Fat: 23g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 83g | Cholesterol: 34mg | Sodium: 1388mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2924IU | Vitamin C: 11mg | Calcium: 690mg | Iron: 3mg
