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–+ servings

No Peek Bisquick Dumplings

Course: Breads-Rolls, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 10
Calories: 112.5kcal
Make these on top of stews, soups, smothered chicken or the like. We use on top sauerkraut for our good luck dinner.
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US Customary - Metric

Equipment

  • 1 Wok

Ingredients

  • 2 cups Bisquick baking mix Check the expiration date, newer works better
  • ⅔ cup milk

Instructions

  • In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
  • Drop mixture by spoonfuls onto boiling stew and reduce to medium heat.
  • Cook dumplings at medium heat (boiling) in covered wok (preferred because of the surface area and the way it heats) cook for 11 minute without removing the lid. Use a glass lid if possible. Serve immediately.

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Nutrition

Calories: 112.5kcal | Carbohydrates: 16g | Protein: 2.5g | Fat: 4.2g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.2g | Cholesterol: 2.4mg | Sodium: 312.4mg | Potassium: 63.5mg | Fiber: 0.5g | Sugar: 3.6g | Vitamin A: 27.3IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 0.7mg
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