No Peek Bisquick Dumplings
Make these on top of stews, soups, smothered chicken or the like. We use on top sauerkraut for our good luck dinner.
Equipment
- 1 Wok
Ingredients
- 2 cups Bisquick baking mix Check the expiration date, newer works better
- ⅔ cup milk
Instructions
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce to medium heat.
- Cook dumplings at medium heat (boiling) in covered wok (preferred because of the surface area and the way it heats) cook for 11 minute without removing the lid. Use a glass lid if possible. Serve immediately.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 112.5kcalCarbohydrates: 16gProtein: 2.5gFat: 4.2gSaturated Fat: 1.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.2gCholesterol: 2.4mgSodium: 312.4mgPotassium: 63.5mgFiber: 0.5gSugar: 3.6gVitamin A: 27.3IUVitamin C: 0.1mgCalcium: 63mgIron: 0.7mg
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New Years day would not be the same. No reason to chance any bad luck.