Mongolian Beef Noodles

4 from 1 vote

Course: Dinner, Main Course

Cuisine: Oriental

Prep Time: 7

Cook Time: 15

Total Time: 22

Servings:

Mongolian Beef Noodles are a delicious and easy-to-make dish that is perfect for a quick and satisfying dinner. The combination of savory ground beef, sweet and tangy sauce, and soft noodles creates an unforgettable flavor. This recipe a great way to gather everyone together for a delicious meal.

The recipe is simple and straightforward, requiring only a few ingredients and minimal effort. The ground beef is cooked with garlic, ginger, and soy sauce to create a flavorful base. Next, the noodles are added to the pan and cooked until they become tender. Finally, the sweet and tangy sauce is added to the mix, giving the dish its unique flavor. You can serve this dish with a side of steamed vegetables or fruit to complete the meal.

Ingredients

1 pound ground beef
4 green onions 1” pieces
8 mushrooms sliced
2 cloves garlic minced
2 teaspoons ginger minced
1 teaspoon red pepper flakes
2 tablespoons soy sauce
8 ounces noodles of your choice
¼ cup brown sugar
2 tablespoons rice vinegar
2 tablespoons ketchup
1 tablespoon sesame oil
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Instructions

In a medium to large skillet add the ground beef, onions, and mushrooms and cook until browned, about 5 minutes.
Add the garlic, ginger, red pepper flakes and soy sauce and cook for an additional 2 minutes.
Add the noodles and cook until they are soft and tender, about 10 minutes.
In a small bowl, combine the brown sugar, rice vinegar, ketchup, and sesame oil.
Pour the sauce over the noodles and beef and stir to combine.
Cook for an additional 5 minutes, stirring occasionally.
Serve hot with a side of steamed vegetables or fruit. Enjoy!

Nutrition - See Recipe Post for Nutrition Disclaimer