Mach Salad

5 from 1 vote

Course: Salad

Cuisine: American

Prep Time: 12

Cook Time: 20

Total Time: 32

Servings:

Makes a large salad and will keep for up to 2 weeks. You are essentially making a custard, cooling and adding the cool whip, fruit and marshmallows. Kids will think of this as a dessert.

A Mach Salad,is a unique and delicious dish. This salad is occasionally referred to as Frog Eye Salad, and while it may look like a traditional fruit salad, it's actually more of a dessert. With its fluffy texture and sweet flavor, the Mach Salad is a treat that's sure to please anyone who tries it.

The main ingredient in this salad is a type of pasta that's similar to acinide pepe, which is combined with sweet ingredients like sugar, pineapple juice,and whipped cream. The result is a creamy and fluffy salad that's perfect for serving at summer barbecues, potlucks, and other gatherings. Whether you're a fan of traditional fruit salads or you're looking for something a little more unique, the Mach Salad is a recipe that you're sure to enjoy.

Ingredients

1 cup. Acini de pepe pasta (this sometimes hard to find)
1 tablespoon salt
4 cups Water Boiling
20 oz tidbit pineapple
2 cups mandarin oranges
3 tablespoons flour
3 eggs
1 cup mini marshmallows
9 oz Cool Whip 1 container

Instructions

Boil water, pasta, and salt for 15-20 minutes (till Al Dente'). Wash / drain / cool.
In a saucepan thicken juices by adding flour and the eggs.
Cook over moderate heat until thick. Mix with fruit and pasta, withholding the marshmallows and cool whip.
Let set over-night in the refrigerator.
Next morning add: marshmallows and Cool Whip

Nutrition - See Recipe Post for Nutrition Disclaimer