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–+ servings

Hot Fruit Casserole

Course: Side Dish
Cuisine: Mediterranean
Prep Time: 10 minutes
Warming time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 329kcal
Print Recipe
US Customary - Metric

Equipment

  • 1 double boiler

Ingredients

  • 1 can pineapple sliced
  • 1 can pears
  • 1 can peaches cling
  • 1 can apricots
  • 1 can apple, rings or spiced apples
  • ¼ lb butter
  • ½ cup sugar
  • 2 tablespoons flour
  • 1 cup sherry

Instructions

  • Drain all the fruit, cut the pineapple slices in halves and put into casserole. In a double boiler, heat the butter, sugar, flour and sherry wine until thick as cream. Pour over fruit and let stand in refrigerator over night. Heat at 350° F before serving. Nice with ham or fowl.

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Nutrition

Calories: 329kcal | Carbohydrates: 42g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 134mg | Potassium: 242mg | Fiber: 2g | Sugar: 37g | Vitamin A: 758IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg
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