Hot Fruit Casserole
Course: Side Dish
Cuisine: Mediterranean
Prep Time: 10 minutes mins
Total Time: 30 minutes mins
Servings: 6
- 1 can pineapple sliced
- 1 can pears
- 1 can peaches cling
- 1 can apricots
- 1 can apple, rings or spiced apples
- ¼ lb butter
- ½ cup sugar
- 2 tablespoons flour
- 1 cup sherry
Drain all the fruit, cut the pineapple slices in halves and put into casserole. In a double boiler, heat the butter, sugar, flour and sherry wine until thick as cream. Pour over fruit and let stand in refrigerator over night. Heat at 350° F before serving. Nice with ham or fowl.
Calories: 329kcal | Carbohydrates: 42g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 134mg | Potassium: 242mg | Fiber: 2g | Sugar: 37g | Vitamin A: 758IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg