Fat Free Dijon Salad Dressing
Servings: 16
Calories: 20kcal
Rich and creamy and full of the sweet and tangy Dijon dressing tastes that you love but without any fat.
Print Recipe
Equipment
- Blender or Food Processor
Ingredients
- ½ cup beans cannelloni canned - drained and rinsed
- ⅓ cup Dijon mustard
- ¼ cup honey or agave
- 1 teaspoon salt or to taste
- ¼ teaspoon pepper - or to taste
- 2 tablespoons apple cider vinegar - or rice vinegar
- 4-6 tablespoons water - as needed
Instructions
- Combine beans, Dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
- Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.
Notes
Without any oil, this dressing is not 100 percent completely smooth in texture. Feel free to add a few teaspoons of olive oil for enhanced flavor and texture if you are okay with a little bit fat in your dressing!
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Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 203mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 4mg | Iron: 0.1mg
