Rich and creamy and full of the sweet and tangy Dijon dressing tastes that you love but without any fat.
Ingredients
½cupbeans cannelloni canned - drained and rinsed
⅓cupDijon mustard
¼cuphoney or agave
1teaspoonsalt or to taste
¼teaspoonpepper - or to taste
2tablespoonsapple cider vinegar - or rice vinegar
4-6tablespoonswater - as needed
Instructions
Combine beans, Dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.
Notes
Without any oil, this dressing is not 100 percent completely smooth in texture. Feel free to add a few teaspoons of olive oil for enhanced flavor and texture if you are okay with a little bit fat in your dressing!
Nutrition - See Recipe Post for Nutrition Disclaimer