Fat Free Dijon Salad Dressing
Rich and creamy and full of the sweet and tangy Dijon dressing tastes that you love but without any fat.
Equipment
- Blender or Food Processor
Ingredients
- ½ cup beans cannelloni canned – drained and rinsed
- ⅓ cup Dijon mustard
- ¼ cup honey or agave
- 1 teaspoon salt or to taste
- ¼ teaspoon pepper – or to taste
- 2 tablespoons apple cider vinegar – or rice vinegar
- 4-6 tablespoons water – as needed
Instructions
- Combine beans, Dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
- Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.
Notes
Without any oil, this dressing is not 100 percent completely smooth in texture. Feel free to add a few teaspoons of olive oil for enhanced flavor and texture if you are okay with a little bit fat in your dressing!
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 20kcalCarbohydrates: 5gProtein: 0.2gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gTrans Fat: 0.001gSodium: 203mgPotassium: 12mgFiber: 0.2gSugar: 4gVitamin A: 4IUVitamin C: 0.05mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Click here to comment & Let us know how it was!