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–+ servings

Cranberry-Serrano Relish

Course: This-That
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 3 hours 10 minutes
Total Time: 3 hours 25 minutes
Servings: 10
Calories: 74kcal
Print Recipe
US Customary - Metric

Ingredients

  • 1 red onion diced
  • ginger - 2 piece grated peeled
  • 1 Serrano chili diced
  • 1 cup water
  • ½ cup sugar
  • 12- ounce bag cranberries
  • 2 tablespoons honey
  • 1 lime grated as zest
  • salt and pepper
  • ¼ cup cilantro chopped

Instructions

  • Cook red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in grated peeled ginger and serrano chile; cook 30 seconds. Add water and sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in honey, the grated zest of lime, and salt and pepper. Let cool slightly, then stir in chopped cilantro.

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Nutrition

Calories: 74kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 56mg | Fiber: 2g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.2mg
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