Cranberry – Serrano Relish

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Cranberry-Serrano Relish

Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 25 minutes
Course This-That
Cuisine Mexican
Servings 10
Calories 74 kcal

Ingredients
  

  • 1 red onion diced
  • ginger – 2 piece grated peeled
  • 1 Serrano chili diced
  • 1 cup water
  • ½ cup sugar
  • 12- ounce bag cranberries
  • 2 tablespoons honey
  • 1 lime grated as zest
  • salt and pepper
  • ¼ cup cilantro chopped

Instructions
 

  • Cook red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in grated peeled ginger and serrano chile; cook 30 seconds. Add water and sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in honey, the grated zest of lime, and salt and pepper. Let cool slightly, then stir in chopped cilantro.

Nutrition Disclaimer

Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 74kcalCarbohydrates: 19gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 56mgFiber: 2gSugar: 15gVitamin A: 57IUVitamin C: 8mgCalcium: 9mgIron: 0.2mg
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