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–+ servings

Crab Cakes

Course: Dinner, Main Course, Side Dish
Cuisine: American
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
Servings: 8
Calories: 122.8kcal
Print Recipe
US Customary - Metric

Ingredients

  • 1 lb crab meat
  • 1 egg
  • 2 teaspoon Worcestershire sauce
  • ¼ teaspoon dry mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon mustard
  • 1 tablespoon butter melted
  • 1 teaspoon parsley flakes
  • 2 teaspoon seafood seasoning Old Bay or Cajun Creole
  • ½ cup bread crumbs add more if needed

Instructions

  • Combine all ingredients except crab meat. Fold in crab meat. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes until evenly browned and reaches an internal temperature of 165 degrees.
  • Combine all ingredients except crab meat.
  • Fold in crab meat.
  • Shape into cakes.
  • Pan fry or bake at 375° F for 12-15 minutes until evenly browned and reaches an internal temperature of 165 degrees

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Nutrition

Calories: 122.8kcal | Carbohydrates: 5.7g | Protein: 12.2g | Fat: 5.4g | Saturated Fat: 1.6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 49.5mg | Sodium: 605mg | Potassium: 157.3mg | Fiber: 0.5g | Sugar: 0.7g | Vitamin A: 105.3IU | Vitamin C: 4.5mg | Calcium: 50.3mg | Iron: 1.1mg
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