Crab Cakes
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
Servings: 8
Ingredients
- 1 lb crab meat
- 1 egg
- 2 teaspoon Worcestershire sauce
- ¼ teaspoon dry mustard
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon mustard
- 1 tablespoon butter melted
- 1 teaspoon parsley flakes
- 2 teaspoon seafood seasoning Old Bay or Cajun Creole
- ½ cup bread crumbs add more if needed
Instructions
- Combine all ingredients except crab meat. Fold in crab meat. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes until evenly browned and reaches an internal temperature of 165 degrees.
- Combine all ingredients except crab meat.
- Fold in crab meat.
- Shape into cakes.
- Pan fry or bake at 375° F for 12-15 minutes until evenly browned and reaches an internal temperature of 165 degrees
Nutrition - See Recipe Post for Nutrition Disclaimer
Calories: 122.8kcal | Carbohydrates: 5.7g | Protein: 12.2g | Fat: 5.4g | Saturated Fat: 1.6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 49.5mg | Sodium: 605mg | Potassium: 157.3mg | Fiber: 0.5g | Sugar: 0.7g | Vitamin A: 105.3IU | Vitamin C: 4.5mg | Calcium: 50.3mg | Iron: 1.1mg