Chicken soup mix in a jar

4 from 1 vote

Course: Soup, This-That

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Use this also a flavoring like a spice.

1 cup fedio or other small pasta. I drop this for storage to allow this mix to be used as a spice. Adding when desired when making soup.
1 cup dehydrated vegetable mix I drop.
2 ½ tablespoons chicken bouillon I use Knorr.
½ teaspoon black pepper grounded
¼ teaspoon thyme dried
⅛ teaspoon celery seeds
⅛ teaspoon garlic powder
1 tablespoons onion flakes dried
½ tablespoon parsley dried
½ tablespoon chives
½ teaspoon basil dried
½ teaspoon oregano dried
⅛ teaspoon Red pepper flakes Optional
3 cups chicken previously cooked, diced. I withhold until making soup. Allows last min. alternation like replace with other meat.

Mix all the dry ingredients together in a large bowl until well combined.
Store the mix in an airtight container or a mason jar.
To prepare the soup, mix 1/2 cup of the dry mix with 1 1/4 cups of water or milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Add 4 cups of water and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the noodles and vegetables are tender.
Adjust seasoning to taste and enjoy your homemade chicken soup!
You can add your favorite herbs and spices to customize this mix.

NOTE: Cal count is calculated without the chicken.