Ba'Corn Cheese

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Course: Side Dish

Cuisine: Tex-Mex

Total Time: 15

Servings:

If you're a fan of cheese and bacon, you're going to love this recipe for Ba'Corn Cheese. This easy-to-make recipe combines crispy bacon, sweet corn, and creamy cheese to create a mouthwatering dish that is perfect for any occasion. Whether you're hosting a party, entertaining guests, or just looking for a delicious snack, Ba'Corn Cheese is the perfect choice. Not only is it delicious, but it's also a healthy and nutritious option that is sure to satisfy your cravings. So why not give this recipe a try and impress your family and friends with your culinary skills?

Ingredients

2 tablespoons butter unsalted
2 strips bacon chopped
½ jalapeno seeded and minced
2 cups sweet corn canned
Kosher salt to taste
Pepper freshly ground, to taste
1 clove garlic minced
2 scallions thinly sliced
2 tablespoons condensed milk
2 tablespoons mayonnaise
½ cup cheese mozzarella

Instructions

Place a 5-in cast-iron skillet in the oven; preheat the oven to broil.
Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese melted and the ingredients are well mixed. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown. 30-45 seconds. Garnish with the remaining scallions.

Nutrition - See Recipe Post for Nutrition Disclaimer