Ba'Corn Cheese

Place a 5-in cast-iron skillet in the oven; preheat the oven to broil.
Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese melted and the ingredients are well mixed. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown. 30-45 seconds. Garnish with the remaining scallions.