Ba’Corn Cheese
If you're a fan of cheese and bacon, you're going to love this recipe for Ba'Corn Cheese. This easy-to-make recipe combines crispy bacon, sweet corn, and creamy cheese to create a mouthwatering dish that is perfect for any occasion. Whether you're hosting a party, entertaining guests, or just looking for a delicious snack, Ba'Corn Cheese is the perfect choice. Not only is it delicious, but it's also a healthy and nutritious option that is sure to satisfy your cravings. So why not give this recipe a try and impress your family and friends with your culinary skills?
Ingredients
- 2 tablespoons butter unsalted
- 2 strips bacon chopped
- ½ jalapeno seeded and minced
- 2 cups sweet corn canned
- Kosher salt to taste
- Pepper freshly ground, to taste
- 1 clove garlic minced
- 2 scallions thinly sliced
- 2 tablespoons condensed milk
- 2 tablespoons mayonnaise
- ½ cup cheese mozzarella
Instructions
- Place a 5-in cast-iron skillet in the oven; preheat the oven to broil.
- Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese melted and the ingredients are well mixed. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown. 30-45 seconds. Garnish with the remaining scallions.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 567kcalCarbohydrates: 41gProtein: 16gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 79mgSodium: 550mgPotassium: 585mgFiber: 3gSugar: 21gVitamin A: 1038IUVitamin C: 17mgCalcium: 218mgIron: 1mg
Tried this recipe?Click here to comment & Let us know how it was!