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Creamy Reuben Soup

Course: Soup

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 245.5kcal

Quick and easy, ready in under 30 minutes and the classic elements of the Reuben we all love.

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US Customary – Metric

Ingredients

For the Soup

2 tablespoons butter
1 onion medium ,diced
3 cloves garlic minced
3 tablespoons flour all-purpose
4 cups beef broth or vegetable
1 cup milk or cream for extra richness)
2 cup corned beef cooked , shredded or diced
1 ½ cup sauerkraut rinsed and drained
1 cup Swiss cheese shredded
1 teaspoon caraway seeds optional, for rye bread flavor
to taste salt
to taste pepper

for Topping

to taste Thousand Island dressing
to taste rye croutons
to taste sauerkraut
to taste chopped dill or parsley

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Instructions

Melt butter in a large pot over medium heat. Add the onion and garlic, cooking until soft (3-4 minutes)
Stir in flour and caraway seeds. cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in broth and milk, whisking constantly to avoid lumps. Bring to a gentle simmer.
Add corned beef and sauerkraut. Simmer for 5-7 minutes to meld flavors.
Stir in Swiss cheese until melted and creamy. Season with salt and pepper to taste.
Ladle into bowls. Top with Thousand Island dressing, rye croutons, extra sauerkraut, and herbs.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

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