Texas Dry Rub
Calories: 1429.1kcal
Texas Dry Rub is incredibly versatile and can be used on virtually any type of meat. Popular choices include: Beef: Brisket, ribs, steaks, and tenderloins. Pork: Pork loin, ribs, shoulder, and chops.
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Ingredients
- ½ cup chili powder
- ½ cup brown sugar
- ½ cup salt
- ½ cup black pepper
- ¼ cup dry mustard
- ¼ cup ground cumin
Instructions
- Combine all ingredients. I use my glass jar storage container. I use a clean jar each time to prevent cross contamination. You can adjust the size of your container making larger or small batches based on your family’s tastes.
Notes
To maintain flavor and prevent spoilage, store dry rubs properly: Keep in airtight containers in a cool, dark place. Shelf life for homemade rubs is about 3-6 months.
Recommend storage in glass jars with seal lids.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 1429.1kcal | Carbohydrates: 277.3g | Protein: 47g | Fat: 45.2g | Saturated Fat: 6.1g | Polyunsaturated Fat: 15.7g | Monounsaturated Fat: 20g | Sodium: 58684.6mg | Potassium: 5325mg | Fiber: 81.1g | Sugar: 119.4g | Vitamin A: 36482.1IU | Vitamin C: 7.6mg | Calcium: 1674.5mg | Iron: 75.3mg
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