Chicken with Wine
Ok this is based on Chicken Marsala, however I do not like Marsala wine.
Ingredients
Marinade
- ⅓ cup wine if you must Marsala.
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 2 cloves garlic minced
- 2 sprigs thyme
Chicken
- 6 chicken thighs skinless boneless
- 1 cup flour all-purpose
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter unsalted , divided
- 8 ounces mushrooms baby bella or similar, sliced
- 2 cloves garlic minced
- 1 teaspoon thyme
- 1½ cups wine use the same as in the marinade.
- ½ cup cream heavy
- 1½ cups chicken broth
- 2 tablespoons parsley chopped fresh
Instructions
- Combine wine, Dijon, salt, garlic, and thyme in a resealable bag. Add chicken and mix well. Refrigerate for 1 to 3 hours.
- Preheat the oven to 350°F. Once marinated, remove chicken and discard marinade.
- Whisk together flour, garlic powder, salt, and pepper. Dredge the chicken in flour mixture, shaking off any excess. Roll up each chicken thigh to resemble a bone-in chicken thigh.
- Heat a 12-inch cast iron skillet over medium heat with olive oil and 2 tablespoons of butter. Add the chicken thighs and cook for about 4 minutes on each side until well browned. Transfer to the oven and bake until the chicken has cooked through, about 10 minutes.
- Remove the chicken from the pan and set aside. Melt the remaining butter in the skillet, then add the sliced mushrooms and cook until they are tender and slightly browned, about 5 minutes. Add minced garlic and thyme and cook for another minute.
- Pour in the wine and chicken broth. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the sauce to reduce and thicken. Then add heavy cream and adjust seasonings as needed.
- Return the cooked chicken to the skillet, allowing it to heat through in the mushroom and wine sauce for a few minutes. Garnish with chopped parsley.
Notes
Suggest serving with garlic mashed potatoes, but it’s also great with roasted asparagus, sauteed spinach, or buttered noodles.
Nutrition Disclaimer
Paulson Pursuits is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Calories: 579kcalCarbohydrates: 22gProtein: 23gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.4gCholesterol: 154mgSodium: 1180mgPotassium: 509mgFiber: 1gSugar: 2gVitamin A: 762IUVitamin C: 4mgCalcium: 49mgIron: 3mg
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