Gingerbread Harvest Pancakes Year Round
Servings: 4
Calories: 645.2kcal
These are a variation of our harvest pancakes, adding the ingredients to add the gingerbread flavor.
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Ingredients
- 2 cups Bisquick pancake mix
- ½ cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- 1 ½ tablespoons melted butter
- 1 cup pumpkin
- ¼ cup sour cream
- 2 ½ tablespoons molasses
- 2 eggs
- 1 ¾ cups milk use buttermilk if available
Instructions
- Combine dry ingredients in a medium bowl and mix.
- Add wet ingredients and whisk together.
- Heat a pancake griddle or skillet over medium heat. Grease with butter or cooking spray.
- Pour pancake batter onto surface forming approximate 5 inch pancakes.
- Cook 1-2 minutes per side until fully cooked through.
Notes
Serve with your favorite syrup.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Nutrition
Serving: 4 5″ pancakes | Calories: 645.2kcal | Carbohydrates: 80.9g | Protein: 16.4g | Fat: 29.9g | Saturated Fat: 10.7g | Polyunsaturated Fat: 5.4g | Monounsaturated Fat: 11.1g | Trans Fat: 0.2g | Cholesterol: 115.6mg | Sodium: 882.5mg | Potassium: 629.8mg | Fiber: 2.9g | Sugar: 47.3g | Vitamin A: 521.1IU | Vitamin C: 0.7mg | Calcium: 312.2mg | Iron: 4.2mg
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My new favorite pancake. Fluffy and the gingerbread flavor is outstanding!