Junk Yard Salad

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Junk Yard Salad

Course: Salad
Cuisine: American
Prep Time: 10 minutes
cooling: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Calories: 449kcal
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US Customary – Metric

Ingredients

  • 21 oz.. cherry pie filing one can
  • 20 oz pineapple, crushed drained, large can
  • 14 oz condensed milk, sweet one can
  • 2 cups marshmallows miniature
  • 1 cup pecans
  • 8 oz. cool whip

Instructions

  • Mix in order and refrigerate overnight.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Nutrition

Calories: 449kcal | Carbohydrates: 86g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 116mg | Potassium: 248mg | Fiber: 3g | Sugar: 56g | Vitamin A: 366IU | Vitamin C: 9mg | Calcium: 241mg | Iron: 1mg
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