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Garlic Butter Steak Ravioli

Course: Dinner, Main Course

Cuisine: Italian

Servings:

Calories: 896.5kcal

A one skillet dish.

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US Customary – Metric

Ingredients

1 lb sirloin steak cut into bite-sized pieces
20 oz package cheese ravioli fresh or frozen
3 tablespoon butter
1 tablespoon olive oil
4 cloves garlic minced
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes optional
Salt and black pepper to taste
2 tablespoons fresh parsley chopped

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Instructions

Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and black pepper, then add to the skillet. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking until fragrant (about 1 minute).
Pour in the beef broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and let it simmer for 3-4 minutes until slightly thickened.
Add the cooked ravioli and seared steak back into the skillet, tossing to coat everything in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
Sprinkle with fresh parsley and extra Parmesan cheese before serving.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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